Fruits & Vegetables
Product Information
Fruits & Vegetables are essential agricultural products supplied fresh, frozen, or processed to meet the demands of global markets. We provide high-quality produce sourced from reliable farms, ensuring freshness, nutritional value, and compliance with international food safety standards.
Our products are ideal for wholesalers, supermarkets, food processors, and international distributors.
Key Features
- Fresh and high-quality produce
- Carefully selected and graded
- Rich in nutrients and natural flavor
- Available year-round (seasonal and non-seasonal options)
- Compliant with international export standards
Types of Fruits & Vegetables
Fresh Fruits
- Apples
- Bananas
- Oranges
- Grapes
- Mangoes
- Pineapples
Fresh Vegetables
- Potatoes
- Onions
- Tomatoes
- Carrots
- Cabbage
- Peppers
Frozen Fruits
- Frozen Berries
- Frozen Mango Chunks
- Frozen Pineapple
- Mixed Frozen Fruits
Frozen Vegetables
- Frozen Peas
- Frozen Corn
- Frozen Broccoli
- Mixed Vegetables
Dried Fruits & Vegetables
- Raisins
- Dates
- Dried Apricots
- Dried Tomatoes
Processed Products
- Canned Fruits
- Canned Vegetables
- Purees and Pastes
Specifications
- Quality: Export-grade, carefully sorted
- Packaging: Boxes, cartons, crates, or bulk
- Shelf Life:
- Fresh: Short-term (depending on product)
- Frozen: 12–24 months
- Dried: 6–12 months
- Storage Temperature:
- Fresh: 0°C to 10°C (varies)
- Frozen: -18°C
Shipment Information
Packaging Options
- Cartons and ventilated boxes
- Plastic crates
- Frozen packaging with cold chain support
- Customized packaging available
Loading Capacity
- 20 FT Container: Approx. 10–14 metric tons (fresh)
- 40 FT Container: Approx. 20–28 metric tons
- Reefer Containers used for temperature control
Shipping Methods
- Refrigerated Sea Freight (Reefer Containers)
- Air Freight (for perishable fresh produce)
- Road Transport (regional distribution)
Delivery Time
- Fresh Produce: 3–14 days depending on destination
- Frozen/Dried: 2–5 weeks
Documentation Provided
- Commercial Invoice
- Packing List
- Certificate of Origin
- Phytosanitary Certificate
- Health Certificate
- Bill of Lading / Airway Bill
Storage & Handling
- Maintain proper cold chain for freshness
- Store in temperature-controlled environments
- Handle carefully to prevent bruising and damage